Breakfast buffet

£9.00 per head

Croissants, Pastries, toast & preserves

Cold Finger buffet

£18.50 per head

Vegetarian Quiche, Platter of cold meat's, Cheese board and Pate with crackers and crusty bread rolls, Mezze platter, Chicken drum sticks, Falafel, Dips with Tortia chips and vegetable sticks, Fresh Salad, Seasonal fruit, and dessert.

Hot fork buffet's

£20.00 per head (all can be converted into vegetarian)

Chicken or Lamb Tagine

Cous Cous, Mezze Platter, dips with bread sticks and vegetable sticks, garlic bread / Pita bread, Vegetarian Quiche, Fresh Salad bowl, fresh fruit and dessert.

Lasagne Buffet

Lasagne, mozzarella basil and tomato salad, dips with bread sticks and vegetable sticks, garlic bread, vegetarian Quiche, Salad bowl, fresh fruit and dessert.

Lamb Moussaka

Cous Cous, Mezze Platter, dips with bread sticks and vegetable sticks, garlic bread / Pita bread,
Vegetarian Quiche, Salad bowl, fresh fruit and dessert.

Indian Banquet

A choice of two curry dishes, Pilau rice, Nan breads, chapatti, Onion baji's, Popadoms and pickle tray
Indian salad bowl, Fresh fruit and dessert.

Mexican Buffet

Chilli, Bowl of Rice, Jacket potatoes, Nachos with spicy tomato salsa and melted mozzarella cheese,
Pita bread or garlic bread, Mexican mezze platter, Fresh salad, dessert.

Client Sandwiches (client sandwiches, include seasonal fruit)

Standard platter - £25
Large platter - £29

Respondent Sandwiches

Standard platter - £20
Large platter - £25

Tea, Coffee, Nibbles are free of charge. All drinks will be made available to clients and respondents and will be charged for unless otherwise stated on the confirmation form.